The success of Butchers Buffet led Sun to open up a Japanese-style all-you-can eat barbecue. Gyuniku, in the Sydney CBD is a Japanese barbecue... read more

This Japanese barbeque comes from the Butcher’s Buffet team, too. But Gyuniku is a more elevated offspring, specialising in unlimited premium meats, sushi and sashimi. There are no neon lights here – instead the interiors are minimal and clean. “It’s a very different vibe and a very different clientele,” Sun says. Because of its location, the menu ebbs and flows depending on the time, and all meat is sourced from Japanese butchers and sliced fresh in front of you by Gyuniku’s in-house butcher... read more

Hundreds of diners are flocking to a hidden gem in Sydney every week for one reason: all-you-can-eat Japanese BBQ - wagyu beef included. Gyuniku in Sydney's CBD has been attracting huge crowds for its epic buffet-style offering, complete with full-blood wagyu MB9+ sourced from Japan, nori rolls, sashimi, and nigiri, all made in-house daily by traditional Japanese sushi chefs... read more

The fact that Gyuniku is the first to bring this dish to Sydney is worth celebrating in itself. Sydney’s food scene is no stranger to Japanese favourites - ramen, sushi, izakaya bites - but gyukatsu has somehow remained elusive. Until now and it’s about time. Already a popular go-to for its all-you-can-eat Japanese BBQ buffet, Gyuniku has just added gyukatsu to the menu and has included it in its AYCE offering. This makes Gyuniku not only the first venue in Sydney to serve gyukatsu, but the first to do it in a bottomless, buffet-style setting. It’s luxe, it’s crispy, it’s juicy - and now it’s limitless... read more

Gyuniku has been making waves in Sydney since opening in 2024, attracting table after table of hungry diners seeking its premium Japanese barbecue cuisine and unlimited self-serve sushi buffet. If that's not enough, there's also Korean street food specialties and even a DIY froyo station ripe for bottomless dessert. Yet the Haymarket rising star isn't done adding to its expansive all-you-can-eat dining offering. Now the team is ready to unveil a stellar addition — gyukatsu. Renowned as a high-class Japanese dish, beef cutlets are breaded and deep-fried to perfection, offering a tender texture with a satisfying crunch... read more

Sydney’s First Bottomless Sushi and Japanese BBQ Arrives in the CBD. Sydney’s dining scene is no stranger to high-end Japanese cuisine, but Gyuniku is changing the game. Opening in the CBD, the venue brings an ambitious offering: premium Japanese barbecue alongside a full-service sushi buffet. Think high-marbled wagyu, fresh sashimi, and an all-you-can-eat experience unlike anything else in the city... read more

Gyuniku offers a 1.5-hour, all-you-can-eat Japanese BBQ experience in the heart of Haymarket, featuring high-quality meats, a self-service sushi bar and a DIY frozen yoghurt station. 

The 110-seat restaurant captures the essence of a traditional yakiniku house, thoughtfully designed with 30 BBQ stations and 25 tables to welcome groups of any size... read more